Experience Authentic Indonesian Cuisine

At Garam Merica Sydney Original Warteg Nasi Bungkus Australia, we pride ourselves on delivering a diverse menu that captures the essence of Indonesian street food. Our signature dish, the Nasi Bungkus, features rice wrapped in banana leaves, accompanied by a selection of meats and vegetables, offering a taste of tradition in every bite. The Nasi Bungkus with 2 meats and 2 vegetables is a popular choice, praised for its generous portions and authentic flavors .

For those seeking bold and spicy options, our Nasi Ayam Geprek Gokil presents smashed spicy chicken served with rice, delivering a fiery kick that delights spice enthusiasts. Seafood lovers can indulge in the Balinese Ikan Bakar Sambal Matah Khas Jimbaran, a grilled fish dish topped with a traditional Balinese sambal, offering a unique blend of flavors .

Our menu also includes classic Indonesian favorites such as Nasi Goreng Jawa, a Javanese-style fried rice, and Mie Goreng Jawa, stir-fried noodles with chicken, both providing comforting and familiar tastes. Appetizers like Risoles (chicken rissoles) and Tempe Mendoan (battered soybean cake) offer delightful starters to your meal .

To conclude your dining experience, consider our traditional desserts like Bubur Ketan Hitam Anget, a warm black glutinous rice pudding, or Es Doger Khas Bandung, a refreshing coconut milk drink with rice flour jelly, both capturing the sweet side of Indonesian cuisine .

Atmosphere and Ambience

The restaurant offers a cozy and inviting atmosphere, with soft music and a peaceful vibe that enhances the dining experience. Customers have praised the spacious and clean dining area, noting it as a comfortable place to enjoy authentic Indonesian meals .