Garam Merica Sydney Menu
Nasi Bungkus 2 Meat 2 Veg
Nasi Goreng Ayam
Ketoprak
Soto Betawi
Nasi Campur
Rawon
Gado Gado
Iga Penyet
Telur Dadar
Smashed Chicken
Bebek Madura
Soto Ayam
Bebek Penyet
Mie Ayam Abang-Abang
Tempe Mendoan
Signatures
- Sate Ayam Tretes 23.00 $
- Iga Sambal Lombok 23.00 $
- Ayam Sambal Lombok 22.00 $
- Lontong Sayur 23.00 $
Geprek
- Nasi Ayam Geprek 22.00 $
- Indomie Ayam Geprek 23.00 $
Favorit
- Nasi Kuning Komplit 23.00 $
Side
- Nasi 4.00 $
- Lalapan 5.00 $
- Krupuk Udang 6.00 $
- Emping 6.00 $
- Side Soup 2.50 $
- Krupuk Putih 2.50 $
Meat Selections
- Rendang Daging
- Iga Penyet Sambal Hijau
- Gulai Kikil
- Empal Gepuk
- Ayam Bakar Ala Padang
- Ayam Goreng Kremes
- Gulai Ayam Ala Padang
- Ayam Rica Ala Warteg
- Cumi Hitam Pekalongan
- Udang Sambal Petai
- Ikan Kari Kuning
Vegs Selections
- Sambal Goreng Kentang Buncis
- Tempe Orek Ponggol
- Telor Balado
- Terong Sambal Teri Asin Medan
- Tahu Semur
- Capcay Goreng
- Rendang Nangka
- Sayur Lodeh
- Tumis Bayam Ala Warteg
- Dadar Jagung
- Perkedel Kentang
Extra
- Nasi Putih 4.00 $
- Krupuk Udang 6.00 $
- Krupuk Putih 2.50 $
- Emping 6.00 $
Heavenly Dessert
- Kolak Pasang
- Es Mega Mendung
- Bubur Ketan Hitam 9.50 $
- Burjo 9.50 $
- Teh Susu 7.00 $
- S Cendol
- Soda Gembira
- Es Teh Lemon 7.00 $
- Es Doger
Signature & Dessert
- Ketupat Opor 24.00 $
- Udang Penyet 26.00 $
- Kolak Pisang Jadoel 12.00 $
Cemilan
- Lumpia Goreng 12.00 $
- Keripik Kulit Ayam 10.00 $
- Risoles 18.00 $
- Pastel Goreng 18.00 $
Yellow Rice
- Nasi Kuning Komplit 23.00 $
Snacks
- Tempe Mendoan 12.00 $
- Tahu Pong 10.00 $
- Tahu Kemul 12.00 $
- Risoles 15.00 $
- Lumpia Goreng 12.00 $
- Gado Gado Siram Khas Surabaya 19.00 $
- Ketoprak Khas Betawi 5.00 $
- Has Bandung 20.00 $
Mie / Noodle
- Laksa Nyai 22.50 $
- Mie Ayam Gerobak 22.00 $
- Indomie Ayam Geprek
- Mie Nyemek 20.00 $
Soup / Porridge
- Bakso Abang Abang 22.00 $
- Soto Ayam Khas Lamongan 20.50 $
- Soto Betawi 20.50 $
- Bubur Kuah Kuning Khas Betawi 20.00 $
- Ikan Kuah Asam Khas Kupang 28.00 $
- Sop Buntut Nusantara 21.00 $
- Rawon Pincuk 28.00 $
- Rawon Buntut Nusantara 28.00 $
Others
- Nasi Goreng Jawa 20.50 $
- Nasi Goreng Mawut 21.50 $
- Mie Goreng Jawa 20.50 $
- Bihun Goreng 20.50 $
- Bebek Sambal Lombok 23.00 $
- Buntut Sambal Lombok 30.00 $
- Empal Sambal Lombok 22.00 $
- Jamur Sambal Lombok 20.00 $
- Udang Sambal Lombok 26.00 $
- Cumi Sambal Lombok 35.00 $
- Ikan Goreng Kipas
- Ikan Bakar Jimbaran
- Chicken Noodle Soup
Tucked away in the Wesley Mission Building at 220 Pitt Street, Garam Merica Sydney offers a vibrant journey through Indonesia's rich culinary landscape. As a food enthusiast, I was captivated by the diverse menu that seamlessly blends traditional flavors with modern presentation.
Nasi Bungkus: A Taste of Home
The highlight of the menu is undoubtedly the Nasi Bungkus—rice wrapped in banana leaves accompanied by a selection of meats and vegetables. Options include combinations like 2 meats with 2 vegetables, or 1 meat with 3 vegetables, each served with red and green chili sauces and a savory gravy. The presentation evokes a sense of nostalgia, reminiscent of home-cooked meals.
Smashed Delights: Penyet Specials
For those craving bold flavors, the Penyet dishes are a must-try. The Nasi Iga Penyet Otentik features tender smashed beef ribs paired with spicy sambal, while the Nasi Ayam Geprek Gokil offers crispy smashed chicken with a fiery kick. Vegetarian options like Tempe Penyet and Tahu Penyet ensure there's something for everyone.
Fried Rice and Noodle Varieties
The menu boasts an array of fried rice and noodle dishes. The Nasi Goreng Jawa is a classic Javanese fried rice topped with a fried egg and crispy shallots. For seafood lovers, the Nasi Goreng Seafood combines fresh seafood with aromatic spices. The Mie Goreng Jawa offers stir-fried noodles with chicken, delivering a satisfying blend of textures and flavors.
Appetizers and Sides
Start your meal with appetizers like Risoles—crispy chicken-filled pastries—or Tempe Mendoan, battered and fried soybean cakes. Sides such as Kerupuk Udang (prawn crackers) and Emping (bitternut crackers) add a delightful crunch to your dining experience.
Sweet Endings: Traditional Desserts
Indulge in traditional Indonesian desserts like Bubur Ketan Hitam Anget, a warm black glutinous rice pudding, or Es Cendol, a refreshing coconut milk drink with green rice flour jelly. These desserts provide a perfect balance to the spicy main courses.
Garam Merica Sydney's menu is a testament to the rich and diverse flavors of Indonesian cuisine, offering a culinary experience that is both authentic and memorable.